Mastro Olì

For all kinds of bread. Especially suitable for rolled bread, turtle bread, biova bread, focaccia, beetle bread, French bread and Ferrara bread. 

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FM41

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TYPE: Core mix (16,5% on final mix weight)

USE: All kinds of bread. Especially suitable for rolled bread, turtle bread, biova bread, focaccia, beetle bread, French bread and Ferrara bread.           

INGREDIENTS: Wheat flour 00, Palm oil, Extra-virgin olive oil, Wheat gluten, Emulsifier: Soy lecithin, Malted cereal flour, Flour treatment agent: Ascorbic acid, α-Amylase.

YIELD: ca. 200 kg/400 lb finished product

PACKAGING: EU: 25 kg bag - US: 50 lb bag

PALLET SIZE: 40 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place

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