Plurimix

For rye bread.

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FM33

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TYPE: Core mix (50% or less on final mix weight)

USE: Rye bread.

INGREDIENTS: Whole wheat flour, Rye flour, Wheat bran, Wheat gluten, Emulsifier: Soy lecithin, Dextrose, Preserver: Calcium propionate, Flour Treatment agent: Ascorbic acid.

YIELD: ca. 70 kg/140 lb finished product

PACKAGING: EU: 25 kg bag - US: 50 lb bag

PALLET SIZE: 40 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place

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