Rustichello

For whole wheat pastries. Especially suitable for whole whaet shortcrust pastry and plum cakes.

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FP30

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TYPE: Regular mix (100% mix)

USE: Whole wheat pastries. Especially suitable for whole whaet shortcrust pastry and plum cakes.

INGREDIENTS: Whole wheat flour, Sugar, Soy flour, Powdered egg yolk, Rising agent: Sodium pyrophosphate, Baking soda, Natural flavors, Vanillin.

YIELD: ca. 15kg/30 lb of finished product

PACKAGING: EU: 10 kg bag - US: 20 lb bag

PALLET SIZE: 50 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place

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