Sponge Cake

For sponge cake and cookies. Especially suitable for rolled cookies and lady fingers.

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FM22

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TYPE: Regular mix (100% mix)

USE: Sponge cake and cookies. Especially suitable for rolled cookies and lady fingers.

INGREDIENTS: Sugar, Wheat flour 00, Wheat starch, Rice starch, Emulsifier: Lactic and fatty acids esters of glycerol, Mono– and di– glycerides of fatty acids, Polyglycerol esters of fatty acids, Disodium diphosphates, Rising agent: Sodium pyrophosphate, Baking soda, Soy proteins, Natural flavors, Vanillin, Coloring: b-Carotenes.

YIELD: ca. 15 kg/30 lb finished product

PACKAGING: EU: 10 kg bag - US: 20 lb bag

PALLET SIZE: 50 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place

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