Yogurt Cake

Muffins, yogurt cakes, soft tarts.

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TYPE: Regular mix (100% mix)

USE: Muffins, yogurt cakes, soft tarts.

INGREDIENTS: Wheat flour 00, Sugar, Powdered egg, Powdered yogurt, Rising agent: Sodium pyrophosphate, Baking soda, Pre-jellied corn starch, Emulsifier: Mono- and di- glycerides of fatty acids, Salt, Vanillin.

YIELD: ca. 18 kg/36 lb finished  product 

PACKAGING: EU: 10 kg bag - US: 20 lb bag

PALLET SIZE: 50 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place