Muffins, yogurt cakes, soft tarts.
Warning: Last items in stock!
TYPE: Regular mix (100% mix)
USE: Muffins, yogurt cakes, soft tarts.
INGREDIENTS: Wheat flour 00, Sugar, Powdered egg, Powdered yogurt, Rising agent: Sodium pyrophosphate, Baking soda, Pre-jellied corn starch, Emulsifier: Mono- and di- glycerides of fatty acids, Salt, Vanillin.
YIELD: ca. 18 kg/36 lb finished product
PACKAGING: EU: 10 kg bag - US: 20 lb bag
PALLET SIZE: 50 bags
SHELF LIFE: 9 months
STORAGE: Keep in a cool, dry place