Briovo Integrale Dolce
For whole wheat pastries. Especially suitable for whole wheat croissants.
Warning: Last items in stock!
TYPE: Regular mix (100% mix)
USE: Whole wheat pastries. Especially suitable for whole wheat croissants.
INGREDIENTS: Whole wheat flour, Sugar, Palm oil, Powdered skim milk, Wheat gluten, Powdered egg yolk, Salt, Emulsifier: Mono- and di- glycerides of fatty acids, Diacetyltartaric and fatty acid esters of glycerol, Flavors, Vanillin, Flour treatment agent: Ascorbic acid.
YIELD: ca. 270 pc (60 g/pc—2 oz/pc)
PACKAGING: EU: 10 kg bag - US: 20 lb bag
PALLET SIZE: 50 bags
SHELF LIFE: 9 months
STORAGE: Keep in a cool, dry place