Briovo Integrale Dolce

For whole wheat pastries. Especially suitable for whole wheat croissants.

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FM27

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TYPE: Regular mix (100% mix)

USE: Whole wheat pastries. Especially suitable for whole wheat croissants.

INGREDIENTS: Whole wheat flour, Sugar, Palm oil, Powdered skim milk, Wheat gluten, Powdered egg yolk, Salt, Emulsifier: Mono- and di- glycerides of fatty acids, Diacetyltartaric and fatty acid esters of glycerol, Flavors, Vanillin, Flour treatment agent: Ascorbic acid.

YIELD: ca. 270 pc (60 g/pc—2 oz/pc)

PACKAGING: EU: 10 kg bag - US: 20 lb bag

PALLET SIZE: 50 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place

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