Corn 50

For cornbread with durum wheat flour.

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FP62

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TYPE: Core mix (50% on final mix weight)

USE: Cornbread with durum wheat flour.

INGREDIENTS: Corn flour, Durum wheat semolina, Wheat flour 00, Wheat sour dough, Wheat gluten, Dextrose, Emulsifier: Soy lecithin, α-Amylase, Flour treatment agent: Ascorbic acid.

YIELD: ca. 29 kg/58 lb finished product

PACKAGING: EU: 10 kg bag - US: 20 lb bag

PALLET SIZE: 50 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place

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