For cornbread with durum wheat flour.
Warning: Last items in stock!
TYPE: Core mix (50% on final mix weight)
USE: Cornbread with durum wheat flour.
INGREDIENTS: Corn flour, Durum wheat semolina, Wheat flour 00, Wheat sour dough, Wheat gluten, Dextrose, Emulsifier: Soy lecithin, α-Amylase, Flour treatment agent: Ascorbic acid.
YIELD: ca. 29 kg/58 lb finished product
PACKAGING: EU: 10 kg bag - US: 20 lb bag
PALLET SIZE: 50 bags
SHELF LIFE: 9 months
STORAGE: Keep in a cool, dry place