Multi-Purpose Apricot Purée
Semi-finished product for oven-baked pastries.
Warning: Last items in stock!
INGREDIENTS: Glucose – fructose syrup; apricot purée, sugar; thickeners, pectin enriched with tetrasodium pyrophosphate and sodium alginate; acidity regulator: citric acid and calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings. Fruit used: 35 g x 100 g – total sugars: 65 g x 100 g
PACKAGE: 12.5 kg plastic tub