Multi-Purpose Apricot Purée

Semi-finished product for oven-baked pastries.

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FC02

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INGREDIENTS: Glucose – fructose syrup; apricot purée, sugar; thickeners, pectin enriched with tetrasodium pyrophosphate and sodium alginate; acidity regulator: citric acid and calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings. Fruit used: 35 g x 100 g – total sugars: 65 g x 100 g

PACKAGE:
12.5 kg plastic tub

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