Oil Pan

Suitable for classic breads (fancy bread, biove bread, maggiolino bread, baguette, French bread, sliced bread, hard dough bread, Ferrara bread, etc.). Excellent for soft focaccia, seasoned breadsticks and pizzas.

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FP77

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CHARACTERISTICS: Semi-finished product for bread with vegetable fat and olive oil.

INGREDIENTS: Palm oil, virgin olive oil, extra-virgin olive oil.

DOSAGE:
3 kg per 100 kg of flour.

PACKAGE:
25 kg carton