Suitable for classic breads (fancy bread, biove bread, maggiolino bread, baguette, French bread, sliced bread, hard dough bread, Ferrara bread, etc.). Excellent for soft focaccia, seasoned breadsticks and pizzas.
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CHARACTERISTICS: Semi-finished product for making bread with lard and virgin olive oil.
INGREDIENTS: Lard, virgin olive oil (20%).
DOSAGE: 3 kg per 100 kg of flour.
PACKAGE: 25 kg plastic tub