Alpipan Plus

Suitable for classic breads (fancy bread, biove bread, maggiolino bread, baguette, French bread, sliced bread, hard dough bread, Ferrara bread, etc.). Excellent for soft focaccia, seasoned breadsticks and pizzas.

More details

FP76

More info

CHARACTERISTICS: Semi-finished product for making bread with lard and virgin olive oil.

INGREDIENTS: Lard, virgin olive oil (20%).

DOSAGE: 3 kg per 100 kg of flour.

PACKAGE: 25 kg plastic tub