For all kinds of bread.

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TYPE: Flour improver (1-3% on flour weight)

USE: All kinds of bread.

INGREDIENTS: Wheat flour 00, Wheat sour dough, α-Amylase, Flour treatment agent: Ascorbic acid.

YIELD: ca. 1.165 kg/2.330 lb finished product

PACKAGING: EU: 25 kg bag - US: 50 lb bag

PALLET SIZE: 40 bags

SHELF LIFE: 9 months

STORAGE: Keep in a cool, dry place