For all kinds of bread.
Warning: Last items in stock!
TYPE: Flour improver (1-3% on flour weight)
USE: All kinds of bread.
INGREDIENTS: Wheat flour 00, Wheat sour dough, α-Amylase, Flour treatment agent: Ascorbic acid.
YIELD: ca. 1.165 kg/2.330 lb finished product
PACKAGING: EU: 25 kg bag - US: 50 lb bag
PALLET SIZE: 40 bags
SHELF LIFE: 9 months
STORAGE: Keep in a cool, dry place