Multi-purpose flour treatment agent based on native lecithin and sour dough.
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INGREDIENTS: Soy lecithin powder, soft wheat flour, wheat sourdough, wheat gluten, dextrose, α-amylase, flour treatment agent: ascorbic acid
DOSAGE: 1-3% of the flour
TYPES OF BREAD: Suitable for all types of bread; recommended for use with leavening control cells.
PACKAGE: 10 kg