Leciplus

Additive for leavened confectionery.

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FP95

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INGREDIENTS: Soy lecithin, soft wheat flour, wheat sourdough, wheat gluten, dextrose, α-amylase, flour treatment agent: L-ascorbic acid

DOSAGE: 1-3% of the last dough kneaded

TYPES OF BREAD: leavened confectionery

PACKAGE: 10 kg